S. Mazhar, F. Aliakbari, R. Karami-Osboo, D. Morshedi, P. Shariati, and D. Farajzadeh, “Inhibitory Effects of Several Essential Oils towards Salmonella typhimurium, Salmonella paratyphi A and Salmonella paratyphi B”, Appl Food Biotechnol, vol. 1, no. 1, pp. 45–54, Sep. 2014.