S. Tayeb, A. Morsli, L. Saadia, C. Mohamed, H. Khaled, and J. Ben Salah-Abbes, “Bacterial Population Kinetics and Physicochemical Profiles in Fermented Goat Milks: Roles of Streptococcus thermophiles ATCC19258 and Lactobacillus bulgaricus ATCC11842”, Appl Food Biotechnol, vol. 12, no. 1, pp. 1–12 (e7), Apr. 2025.