A. Safari, M. Tajabadi Ebrahimi, and N. Azari, “Study on the Acetaldehyde and Diacetyl Producing Abilities of Enterococcus and Lactobacillus Strains Isolated from Yogurt”, Appl Food Biotechnol, vol. 12, no. 1, pp. 1–10 (e8), Apr. 2025.