M. Shukri, T. Cherneva, A. Peshkov, M. Nikolova, I. Iliev, and N. Dimcheva, “Comparison of Two Laccase Enzymes from Trametes versicolor and Trametes pubescens for the Assessment of Phenolic Acids Content Using Laccase-Based Biosensor”, Appl Food Biotechnol, vol. 12, no. 1, pp. 1–11 (e5), Mar. 2025.