[1]
A. E. Puspita, A. Pangastuti, S. Listyawati, and S. L. A. Sari, “Investigating Untapped Potentials: Velvet Beans as Novel Prebiotic Sources and Their Effects on Gut Microbiota and Short-Chain Fatty Acid Level”, Appl Food Biotechnol, vol. 11, no. 1, p. e17, May 2024.