S. Niyomukiza, W. Owino, J. Maina Mathara, and N. Maina, “Isolation, purification and biochemical characterization of alkaline α-amylase from Bacillus subtilis strain W3SFR5 isolated from kitchen Wastes”, Appl Food Biotechnol, vol. 10, no. 1, pp. 9–19, Jan. 2023.