P. Khodadadi, F. Tabandeh, I. Alemzadeh, and M. Soltani, “Effects of Sucrose, Skim Milk and Yeast Powder on Survival of Lactobacillus rhamnosus GG Encapsulated with Alginate during One-week Storage at room Conditions”, Appl Food Biotechnol, vol. 9, no. 3, pp. 251–259, Jul. 2022.