Mohammadi, H., Anvar, A., Qajarbeygi, P., Ahari, H. and Abdi, F. (2014) “Comparison of the Antifungal Activity of Titanium Dioxide Based Nano-Silver Packaging and Conventional Polyethylene Packaging in Consumed Bread”, Applied Food Biotechnology, 2(1), pp. 45–51. doi: 10.22037/afb.v2i1.6361.