Mahmoudi, M., Khomeiri, M. ., Saeidi, M. . and Davoodi, H. . (2020) “Lactobacillus Species from Iranian Jug Cheese: Identification and Selection of Probiotic Based on Safety and Functional Properties ”, Applied Food Biotechnology, 8(1), pp. 47–56. doi: 10.22037/afb.v8i1.29253.