Nasiri Boosjin, S., Fadaei Noghani, V. and Hashemiravan, M. (2016) “Characterization of Probiotic Fermented Milk Prepared by Different Inoculation Size of Mesophilic and Thermophilic Lactic Acid Bacteria”, Applied Food Biotechnology, 3(4), pp. 276–282. doi: 10.22037/afb.v3i4.13522.