Yari, M., Fooladi, J. and Kargar Motlagh, M. A. (2015) “Microencapsulation and Fermentation of Lactobacillus acidophilus LA-5 and Bifidobacterium BB-12”, Applied Food Biotechnology, 2(4), pp. 27–32. doi: 10.22037/afb.v2i4.7711.