Abdulzhanova, M., Turar, T. and Zhumabayeva, A. (2026) “Survival of Free and Alginate/Pullulan-microencapsulated Lacti-caseibacillus Rhamnosus GG in Soft Goat Cheese During Refrigerated Storage and Simulated in vitro Digestion”, Applied Food Biotechnology, 13(1), pp. 1–15 (e30). doi: 10.22037/afb.v13i1.53254.