Alizadeh , N., Babaeipour , V. and Tabandeh, F. (2025) “Enhancing the Survival Rate and Population Growth of Heyndrickxia Coagulans Spores for Use in Functional Foods ”, Applied Food Biotechnology, 12(1), pp. 1–13 (e24). doi: 10.22037/afb.v12i1.49837.