Hamzehlou, P., Akhavan Sepahy, A., Mehrabian, S. and Hosseini, F. (2018) “Production of Vitamins B3, B6 and B9 by Lactobacillus Isolated from Traditional Yogurt Samples from 3 Cities in Iran, Winter 2016”, Applied Food Biotechnology, 5(2), pp. 107–120. doi: 10.22037/afb.v5i2.18905.