Kasra-Kermanshahi, Rouha, and Elahe Mobarak-Qamsari. 2015. “Inhibition Effect of Lactic Acid Bacteria Against Food Born Pathogen, Listeria Monocytogenes”. Applied Food Biotechnology 2 (4):11-19. https://doi.org/10.22037/afb.v2i4.8894.