Yari, Maryam, Jamshid Fooladi, and Mohammad Ali Kargar Motlagh. 2015. “Microencapsulation and Fermentation of Lactobacillus Acidophilus LA-5 and Bifidobacterium BB-12”. Applied Food Biotechnology 2 (4):27-32. https://doi.org/10.22037/afb.v2i4.7711.