Kanungo, Satyajit, Monika Kumari, and Santi Lata Sahoo. 2015. “Application of Antioxidant Enzyme Activity and Biochemical Characterization in Static and Suspension Cultures of Withania Somnifera L. Towards Food Technology”. Applied Food Biotechnology 2 (2):15-22. https://doi.org/10.22037/afb.v2i2.7483.