Assari, Fahimeh, Naheed Mojgani, Mohammad Reza Sanjabi, Saeed Mirdamadi, and Hoda Jahandar. 2023. “Technological Assessment of Autochthonous Lactic Acid Bacteria and Their Antibacterial Activities Against Food Borne Pathogens in Goat Milk Lactic Cheese: LAB As Biopreservative in Dairy Products”. Applied Food Biotechnology 10 (1):61-71. https://doi.org/10.22037/afb.v10i1.40001.