Paul, Veena, Abhishek Dutt Tripathi, and Dinesh Chandra Rai. 2021. “Process Optimization and Characterization of Enhanced Vanillin Yield Using Bacillus Aryabhattai NCIM 5503”. Applied Food Biotechnology 8 (2):113-19. https://doi.org/10.22037/afb.v8i2.32913.