Ramos, Gustavo Luis de Paiva Anciens, Hilana Ceotto Vigoder, and Janaína dos Santos Nascimento. 2021. “Kocuria Spp. In Foods: Biotechnological Uses and Risks for Food Safety”. Applied Food Biotechnology 8 (2):79-88. https://doi.org/10.22037/afb.v8i2.30748.