Parsazad, Mahtab, Valiollah Babaeipour, Narges MalekSabet, Jafar Mohammadian, and Mohammadreza Masoumian. 2020. “Optimization of 2,6-Dimethoxy Benzoquinone Production through Wheat Germ Fermentation by Saccharomyces Cerevisiae”. Applied Food Biotechnology 7 (3):161-69. https://doi.org/10.22037/afb.v7i3.28845.