Vani, Medala Mukunda, and Dubasi Govardhana Rao. 2019. “Effective Diffusivity Coefficients for Degradation of Pectin in Guava (Psidium Guajava L.) Pulps Using Immobilized Pectinase”. Applied Food Biotechnology 6 (2):119-26. https://doi.org/10.22037/afb.v6i2.23307.