Selenius, Otto, Jaakko Korpela, Seppo Salminen, and Carlos Gomez Gallego. 2018. “Effect of Chitin and Chitooligosaccharide on In Vitro Growth of Lactobacillus Rhamnosus GG and Escherichia Coli TG”. Applied Food Biotechnology 5 (3):163-72. https://doi.org/10.22037/afb.v5i3.20468.