Chackoshian Khorasani, Alireza, and Seyed Abbas Shojaosadati. 2017. “Improvement of Probiotic Survival in Fruit Juice and under Gastrointestinal Conditions Using Pectin-Nanochitin-Nanolignocellulose As a Novel Prebiotic Gastrointestinal-Resistant Matrix”. Applied Food Biotechnology 4 (3), 179-91. https://doi.org/10.22037/afb.v4i3.17337.