Masi, Chandran, Dias Marshal P.M, Lijoy George, and Miskeen Josey. 2026. “Production of a Probiotic-Based Immuno-Booster Nutraceutical Drink for Immunocompromised Individuals and in Vitro Analysis of the Drink”. Applied Food Biotechnology 13 (1):1-16 (e22). https://doi.org/10.22037/afb.v13i1.52330.