Ziveh, Tayebeh, Hamideh Moravvej Farshi, Babak Arjmand, Nikoo Hossein-Khannazer, Zahra Razzaghi, and Mostafa Rezaee-Tavirani. 2026. “Use of Biotechnology in Food Industry: From Production to Food Quality Improvement”. Applied Food Biotechnology 13 (1):1-14 (e14). https://doi.org/10.22037/afb.v13i1.52052.