Adam, Abubakar Sunusi, Nafiu Usman Jiddah, Ya’u Sabo Ajingi, Nipphidchanun Ngoenphoemsup, Songsirin Ruengvisesh, Sukanya Phuengjayaem, Jirayut Euanosetr, and Nujarin Jongruja. 2026. “Synergistic Inhibitory Effects of Nisin and Allicin Against Salmonella Typhimurium in Fresh Chicken Meats”. Applied Food Biotechnology 13 (1):1-12 (e10). https://doi.org/10.22037/afb.v13i1.51583.