TAJIK, S.; ZARINKAMAR, F.; NIKNAM, V. Effects of Salicylic Acid on Carotenoids and Antioxidant Activity of Saffron (Crocus sativus L.). Applied Food Biotechnology, [S. l.], v. 2, n. 4, p. 33–37, 2015. DOI: 10.22037/afb.v2i4.9739. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/9739. Acesso em: 30 apr. 2024.