MANSOORI, S.; YAZDIAN, F.; AZIZI, M.; SHEIKHPOUR, M.; AMOABEDINY, G.; HAMEDI, J.; RASEKH, B. Optimization of Monacolin Production in a Controlled System. Applied Food Biotechnology, [S. l.], v. 2, n. 4, p. 21–26, 2015. DOI: 10.22037/afb.v2i4.9369. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/9369. Acesso em: 3 may. 2024.