KARIMI, N.; GHANBARZADEH, B.; HAMISHEHKAR, H.; KEIVANI, F.; PEZESHKI, A.; GHOLIAN, M. M. Phytosome and Liposome: The Beneficial Encapsulation Systems in Drug Delivery and Food Application. Applied Food Biotechnology, [S. l.], v. 2, n. 3, p. 17–27, 2015. DOI: 10.22037/afb.v2i3.8832. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/8832. Acesso em: 30 apr. 2024.