ZAKIPOUR MOLKABADI, E.; HAMIDI-ESFAHANI, Z.; SAHARI, M. A.; AZIZI, M. H. Statistical Optimization of Tannase Production by Penicillium sp. EZ-ZH390 in Submerged Fermentation. Applied Food Biotechnology, [S. l.], v. 2, n. 3, p. 63–70, 2015. DOI: 10.22037/afb.v2i3.8828. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/8828. Acesso em: 26 apr. 2024.