KOLLER, M.; MARSALEK, L. Potential of Diverse Prokaryotic Organisms for Glycerol-based Polyhydroxyalkanoate Production. Applied Food Biotechnology, [S. l.], v. 2, n. 3, p. 3–15, 2015. DOI: 10.22037/afb.v2i3.8271. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/8271. Acesso em: 6 may. 2024.