KOLLER, M.; MARSALEK, L. Principles of Glycerol-Based Polyhydroxyalkanoate Production. Applied Food Biotechnology, [S. l.], v. 2, n. 4, p. 3–10, 2015. DOI: 10.22037/afb.v2i4.8270. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/8270. Acesso em: 25 jun. 2024.