TAFRESHI, S.- yed H.; MIRDAMADI, S. Survey Study of Lipid Effect on Nisin Nanoliposome Formation and Application in Pasteurized Milk as a Food Model. Applied Food Biotechnology, [S. l.], v. 2, n. 2, p. 7–14, 2015. DOI: 10.22037/afb.v2i2.8012. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/8012. Acesso em: 7 may. 2024.