OLAOYE, O. A.; ONILUDE, A. A.; UBBOR, S. C. Control of Brochothrix thermosphacta in Pork Meat Using Lactococcus lactis subsp. lactis I23 Isolated from Beef. Applied Food Biotechnology, [S. l.], v. 2, n. 3, p. 49–55, 2015. DOI: 10.22037/afb.v2i3.7993. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/7993. Acesso em: 2 may. 2024.