SAHARI, M.; BERENJI ARDESTANI, S. Bio-antioxidants Activity: Their Mechanisms and Measurement Methods. Applied Food Biotechnology, [S. l.], v. 2, n. 1, p. 3–8, 2014. DOI: 10.22037/afb.v2i1.7747. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/7747. Acesso em: 19 jul. 2024.