AMIRDIVANI, S. Inclusion of Allium sativum in Yogurt and its Effects on Inhibition of Diabetes and Hypertension-associated by Enzymes in vitro. Applied Food Biotechnology, [S. l.], v. 2, n. 3, p. 29–37, 2015. DOI: 10.22037/afb.v2i3.7714. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/7714. Acesso em: 6 may. 2024.