YARI, M.; FOOLADI, J.; KARGAR MOTLAGH, M. A. Microencapsulation and Fermentation of Lactobacillus acidophilus LA-5 and Bifidobacterium BB-12. Applied Food Biotechnology, [S. l.], v. 2, n. 4, p. 27–32, 2015. DOI: 10.22037/afb.v2i4.7711. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/7711. Acesso em: 4 oct. 2024.