WIWANITKIT, V.; EBRAHIMI KHOOSFI, M. Safety Aspects of Local Tropical Food Production: Essential Oil Incorporation as a Safe Approach. Applied Food Biotechnology, [S. l.], v. 2, n. 2, p. 3–6, 2015. DOI: 10.22037/afb.v2i2.7664. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/7664. Acesso em: 25 apr. 2024.