TRIPATHI, A. D.; SRIVASTAVA, S. K.; SINGH, P.; SINGH, R. P.; SINGH, S. P.; JHA, A.; YADAV, P. Optimization of process variables for enhanced lactic acid production utilizing paneer whey as substrate in SMF. Applied Food Biotechnology, [S. l.], v. 2, n. 2, p. 46–55, 2015. DOI: 10.22037/afb.v2i2.7612. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/7612. Acesso em: 5 may. 2024.