KANUNGO, S.; KUMARI, M.; SAHOO, S. L. Application of Antioxidant Enzyme Activity and Biochemical Characterization in Static and Suspension Cultures of Withania somnifera L. towards Food Technology. Applied Food Biotechnology, [S. l.], v. 2, n. 2, p. 15–22, 2015. DOI: 10.22037/afb.v2i2.7483. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/7483. Acesso em: 3 may. 2024.