EDALATIAN, M.; HABIBI NAJAFI, M.; MORTAZAVI, A. Identification of Anti-microbial Producing Enterococci Isolated from Iranian Raw Milk Cheeses Using Polyphasic Approach. Applied Food Biotechnology, [S. l.], v. 2, n. 1, p. 19–24, 2014. DOI: 10.22037/afb.v2i1.7211. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/7211. Acesso em: 20 apr. 2024.