MAZHAR, S.; ALIAKBARI, F.; KARAMI-OSBOO, R.; MORSHEDI, D.; SHARIATI, P.; FARAJZADEH, D. Inhibitory Effects of Several Essential Oils towards Salmonella typhimurium, Salmonella paratyphi A and Salmonella paratyphi B. Applied Food Biotechnology, [S. l.], v. 1, n. 1, p. 45–54, 2014. DOI: 10.22037/afb.v1i1.7134. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/7134. Acesso em: 24 apr. 2024.