MOSHAF, S.; HAMIDI-ESFAHANI, Z.; AZIZI, M.; APPLIED FOOD BIOTECHNOLOGY, .-. Statistical Optimization of Xanthan Gum Production and Influence of Airflow Rates in Lab-scale Fermentor. Applied Food Biotechnology, [S. l.], v. 1, n. 1, p. 17–24, 2014. DOI: 10.22037/afb.v1i1.7132. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/7132. Acesso em: 25 apr. 2024.