PEDRAM, N.; ATAEI, S. Optimization of a Modified GS Medium for a Probiotic Strain (L. acidophilus ATCC4356). Applied Food Biotechnology, [S. l.], v. 1, n. 1, p. 25–29, 2014. DOI: 10.22037/afb.v1i1.7128. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/7128. Acesso em: 6 may. 2024.