KOLLER, M. Poly(hydroxyalkanoates) for Food Packaging: Application and Attempts towards Implementation. Applied Food Biotechnology, [S. l.], v. 1, n. 1, p. 3–15, 2014. DOI: 10.22037/afb.v1i1.7127. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/7127. Acesso em: 10 oct. 2024.