AREMU, M.; OHALE, I.; MAGOMYA, A.; LONGBAP, D.; USHIE, O. Compositional Evaluation of Raw and Processed Harms (Brachystegia Eurycoma) Seed Flour. Applied Food Biotechnology, [S. l.], v. 2, n. 1, p. 9–18, 2014. DOI: 10.22037/afb.v2i1.6236. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/6236. Acesso em: 3 may. 2024.