SAFARI, A.; TAJABADI EBRAHIMI, M.; AZARI, N. Study on the Acetaldehyde and Diacetyl Producing Abilities of Enterococcus and Lactobacillus Strains Isolated from Yogurt. Applied Food Biotechnology, [S. l.], v. 12, n. 1, p. 1–10 (e8), 2025. DOI: 10.22037/afb.v12i1.47492. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/47492. Acesso em: 23 jun. 2025.