AL GHAMDI, H.; ZABERMAWI, N.; MOHAMED ALY, M. Biofilm Formation of Foodborne Pathogens and Strategies of Its Prevention and Biocontrol: A Review . Applied Food Biotechnology, [S. l.], v. 12, n. 1, p. 1–8 (e4), 2025. DOI: 10.22037/afb.v12i1.46861. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/46861. Acesso em: 14 may. 2025.