MUKHERJEE, J.; SHIVSHETTY, N.; POOSARLA, V. G. Assessment of the Physicochemical, Antioxidant, in-vitro Anti-diabetic and Nutritional Characteristics of Pigeon Pea Protein Hydrolysates. Applied Food Biotechnology, [S. l.], v. 11, n. 1, p. e19, 2024. DOI: 10.22037/afb.v11i1.44371. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/44371. Acesso em: 28 apr. 2025.